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4 Comments

  1. I have no idea what millefeuille is, but it sure looks good!

  2. is that la glace?

  3. It’s a vanilla cream between layers (and layers and layers… “millefeuille” means “a thousand layers”) of pastry.

  4. Well this is a new one for me. I’ve no clue what it is but when I’m in Paris in janvier, I will certainly find it and try it!
    V


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