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5 Comments

  1. Guess hospital food is pretty much all alike no matter where you are. That said, I don’t think a mini baguette could be found in any hospital here in the U.S.! But what is that in the bottom right….hot dog, sausage, or perhaps an éclair??🙂

  2. What, no jello?

  3. Christine,
    I think they used all the Jello on the jambon dish!🙂
    V

  4. Ha! Sodexo makes the stuff in France and the U.S. too. That’s funny.

  5. And just across the border in Mayence
    http://youmustbefromaway.blogspot.com/2008/05/tucker.html


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