I couldn’t figure out what this was on the city daily photo portal. Just had to come and see that favorite color of mine. Good enough to eat!
That looks soooo good. I am going to Google a recipe for jambon persille.
ugh, why are the french so obsessed with ham?
Jello ham? Are we in Minnesota?
I’m not sure about this dish. It’s colorful but the “Jello” doesn’t seem right! 🙂 Maybe I’ll just have my jambon on a baguette avec fromage!!!!
“Are we in Minnesota”…only if the jello is strawberry-flavored, not parsley-flavored 🙂
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